Commercial Kitchen Ventilation (CKV) Hoods

What is UL 300?

UL 300 is a fire testing standard administered by Underwriters Laboratories (UL). In order for appliance companies to receive UL labels on their products, each individual model must be submitted to Underwriters Laboratories for testing. The appliances must meet specific requirements in order to be approved and certified as UL 300. Before 1994, most [...]

What is UL 300?2020-11-16T19:13:15+00:00

What is National Standard ASHRAE 90.1?

The Energy Standard for Buildings National Standard ASHRAE 90.1 provides the minimum requirements for energy-efficient design of most buildings, except low-rise residential buildings. It offers, in detail, the minimum energy-efficient requirements for design and construction of new buildings and their systems, new portions of buildings and their systems, and new systems and equipment in existing [...]

What is National Standard ASHRAE 90.1?2020-11-16T19:14:02+00:00

Are there different types of CKV Hoods?

CKV hoods are separated in to two Type of Hoods: Type I and Type II. A Type I hood is hood that can be used to exhaust heat, steam, grease and other effluents generated from commercial cooking. The code and standards detail construction requirements for Type I hoods that depict a hood that is much [...]

Are there different types of CKV Hoods?2020-11-07T02:16:31+00:00

What is the first thing I need to consider before choosing a Type I CKV hood?

The primary function of a CKV hood is to serve as a fire control and safety device. The CKV Hood Must be manufactured and installed in compliance with all local, state and national prevailing codes. Do not even start down the design path with a hood manufacture until you are convinced that their hood [...]

What is the first thing I need to consider before choosing a Type I CKV hood?2020-11-07T02:16:31+00:00

What are the CKV hood codes and standards for my installation?

CKV Hood Codes and Standards You should contact the Authority Having Jurisdiction (AHJ) such as the building and/or fire department that will be issuing you your building permits. The AHJ will notify you which codes and standards your project will have to adhere to and comply with.

What are the CKV hood codes and standards for my installation?2020-11-07T02:16:31+00:00

What are the typical codes and/or standards that my CKV hood will have to comply to?

The CKV restaurant hood most often is required to adhere to and comply with National Mechanical Codes, such as the International Mechanical Code (IMC), Uniform Mechanical Code (UMC), state Mechanical Codes such as California Mechanical Code (CMC) and the National Fire Codes such as The National Fire Protection Agencies Standard 96 (NFPA 96). To [...]

What are the typical codes and/or standards that my CKV hood will have to comply to?2020-11-23T21:43:54+00:00

What equipment can I use with a Type II Hood?

A Type II Restaurant hood may be used if you are performing holding, reheating, baking, or using an enclosed deck type pizza oven that produces only heat and steam.

What equipment can I use with a Type II Hood?2020-11-12T15:51:17+00:00

Are Listed hoods better than Non-Listed hoods?

Not necessarily. Listed hoods provide insurance that the product should have met the current codes and standards when it was manufactured, however the listing does not guarantee that the hood currently meets all of the current prevailing codes and standards. This is one very good reason that purchasing a used a hood is not [...]

Are Listed hoods better than Non-Listed hoods?2020-11-25T17:23:15+00:00
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