Commercial Kitchen Hoods
Cooking Type II (Type 2)

The Ultimate in Condensate and Vapor Hoods

Cooking Type II CKV hoods are used in a commercial kitchen to capture, contain and exhaust heat and/or steam and odors produced by kitchen appliances that do not produce grease. Streivor’s Type II hoods have been tested over specific types of cooking equipment and at maximum appliance temperature and meet NSF guidelines. Our condensate and Vapor Hoods are made with 18 gauge stainless steel and are built for durability. 
Commercial Kitchen Ventilation Hood Type II (Type 2)

CT2 Vapor Type II Hood

Type 2 Vapor CKV Hood
The CT2 Low CFM Vapor Hood has been specifically designed to exhaust contaminated air produced from low temperature cooking equipment that does not cook with an open flame or produce grease laden vapors.
Model/Series Min. Exhaust CFM/FT Min. Overhang Cooking Equipment
CT2 50 3 Exposed Sides 8″ Steamers, kettles, rotisseries, ovens.
CT2 75 4 Exposed Sides 8″ Steamers, kettles, rotisseries, ovens.

CT2 Vapor Type II Hood with Optional Condensate Baffle

Condensate Type II CKV Hood
The CT2 Vapor Hood with Optional Condensate Baffle catches the dripping condensation from the duct and prevents it from falling into the equipment below.
Model/Series Min. Exhaust CFM/FT Min. Overhang Cooking Equipment
CT2 50 3 Exposed Sides 8″ Steamers, kettles, rotisseries, ovens.
CT2 75 4 Exposed Sides 8″ Steamers, kettles, rotisseries, ovens.