There are several steps that you will need to take in determining the restaurant hood design that is best for you and your installation.
Step 1: determine the type and amount of cooking equipment that you will be installing in your kitchen. Obtain specification and installation sheets for that cooking equipment. Produce a drawings that shows the positioning of the cooking equipment in the building.
Step 2: obtain and/or detail a set of building condition drawings depicting the area where the hood is going to be installed. It is essential that the hood designer know of any obstructions in the hood area, pipes , ducts, beams, ceilings, walls and the availability of a path way that can facilitate the installation of a duct system that will be the sized to meet the exhaust air requirements of the hood.
Step 3: consult with a person that is a n expert in the field of restaurant hood design and installation. You can contact any of Streivor sales offices or representatives for assistance in choosing the best restaurant hood design for your installation.
