Canopy Double Filter Bank CKV Hoods

Type I Canopy Double Filter Bank Hoods are designed to capture and contain grease laden vapors and gases from cooking operations. Streivor hoods utilize thermal updraft technology and industry leading grease extraction to provide superior performance with low operating costs. This Island Hood design may be utilized when a back wall is not required.

Each Hood model has been tested over specific types of cooking equipment and for a maximum appliance temperature. This allows the ventilation designer to choose the correct ventilation hood – one which is specifically designed to exhaust all of the contaminated air being produced from the cooking equipment under it, while exhausting the lowest amount of air possible.

Commercial Kitchen Hood

ICBD Hood

Island Canopy Box Design

(ICBD) Island Canopy Commercial Kitchen Ventilation HoodNSF, NFPA and UL Listed logos
The ICBD Island Canopy Box Design Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Appliances Max Temp
ICBD 300 300 Steamers, kettles, ovens, tilting skillets, cheese melters, ranges, pizza ovens, electric griddles, electric fryers, gas griddles, gas fryers, hot tops, upright broilers. 400°F
ICBD 325 325 All of the above plus gas griddles, gas fryers, hot tops, upright broilers. 450°F
ICBD 425 425 All of the above plus woks, electric charbroilers, gas charbroilers. 600°F
ICBD 475 475 All of the above plus chainbroilers, mesquite broilers, charcoal broilers. 700°F

ICOD-tag

Island Canopy Octagon Design Canopy

ICOD - Island Canopy Octagon DesignNSF, NFPA and UL Listed logos
The ICOD Island Octagon Design Non-Compensating Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Equipment Max Temp
ICOD 125 Steamers, kettles, ovens, electrical ranges 212°F
ICOD 150 All of the above plus gas braising pans/tilting skillets, electric broilers, conveyor ovens, fryers, griddles, ranges, hot tops 400°F
ICOD 275 All of the above plus broilers, gas and electric upright broilers, woks, salamanders and cheesemelters (positioned above the cooking appliance) 600°F
ICOD 325 All of the above plus mesquite broilers, charcoal broilers. 700°F

ISPC Hood

Island Pizza Conveyor Box Canopy

ISPC Island Kitchen Hood for Pizza Conveyor OvenNSF, NFPA and UL Listed logos
The ISPC Island Box Canopy Pizza Conveyor Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Appliances Max Temp
ISPC 200 200 Pizza Conveyor 450°F

ISFL Hood

Island Tapanyaki

ISFL-Type 1 Commercial Kitchen Ventilation Tapanyaki HoodNSF, NFPA and UL Listed logos
The ISFL Island Canopy Box Designed Ventilation hood With High Velocity Cartridge Filters has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from Tapanyaki Grills and commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Appliances Max Temp
ISFL 200 200 Tapanyaki Grill 400°F

ICFS hood

Island Canopy with Front Air Supply

ICFS-Island Commercial Kitchen Hood with Front Air SupplyNSF, NFPA and UL Listed logos
The ICFS Island Canopy Box Design with Front Supply Air Non-Compensating Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Equipment Max Temp
ICFS 300 300 Steamers, kettles, ovens, tilting skillets, cheese melters, ranges, pizza ovens, electric griddles, electric fryers, gas griddles, gas fryers, hot tops, upright broilers. 400°F
ICFS 325 325 All of the above plus gas griddles, gas fryers, hot tops, upright broilers. 600°F
ICFS 425 425 All of the above plus woks, electric charbroilers, gas charbroilers. 600°F
ICFS 475 475 All of the above plus chainbroilers, mesquite broilers, charcoal broilers. 700°F

ICDS Hood

Island Canopy Dual Supply

(ICDS) Island Canopy Dual Supply Air HoodNSF, NFPA and UL Listed logos
The ICDS Island Canopy Box Design with Dual Supply Air Non-Compensating Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment.
Model/Series Min. Exhaust CFM/FT Cooking Appliances Max Temp
ICDS 300 300 Steamers, kettles, ovens, tilting skillets, cheese melters, ranges, pizza ovens, electric griddles, electric fryers, gas griddles, gas fryers, hot tops, upright broilers. 400°F
ICDS 325 325 All of the above plus gas griddles, gas fryers, hot tops, upright broilers. 450°F
ICDS 425 425 All of the above plus woks, electric charbroilers, gas charbroilers. 600°F
ICDS 475 475 All of the above plus charbroilers, mesquite broilers, charcoal broilers. 700°F