Type I Canopy Double Filter Bank Hoods are designed to capture and contain grease laden vapors and gases from cooking operations. Streivor hoods utilize thermal updraft technology and industry leading grease extraction to provide superior performance with low operating costs. This Island Hood design may be utilized when a back wall is not required.
Each Hood model has been tested over specific types of cooking equipment and for a maximum appliance temperature. This allows the ventilation designer to choose the correct ventilation hood – one which is specifically designed to exhaust all of the contaminated air being produced from the cooking equipment under it, while exhausting the lowest amount of air possible.