Canopy Single Filter Bank CKV Hoods
Type I Canopy Single Filter Bank CKV Hoods are designed to capture and contain grease laden vapors and gases from cooking operations. Streivor hoods utilize thermal updraft technology and industry leading grease extraction to provide superior performance with low operating costs.
Each hood model has been tested over specific types of cooking appliances and for a maximum appliance temperature. This allows the ventilation designer to specify the correct ventilation hood – one which is specifically designed to exhaust all of the contaminated air produced from the cooking appliance under it while also operating at the lowest amount of air and energy as possible.
Wall Canopy Box Design
Wall Canopy Box Design
The WCBD Wall Canopy Box Design Non-Compensating Ventilation CKV Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking appliances.
| Model WCBD | Cooking Appliances | Max. Operating Temp /Appliance Rating |
|---|---|---|
| WCBD | Steamers, holding cabinets, and panini presses | 212°F |
| WCBD | Steamers, ovens, holding cabinets, electric tilting skillets, electric ranges, panini presses. | 400°F |
| WCBD | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| WCBD | All of the above plus woks, broilers, upright broilers, charbroilers. | 600°F |
| WCBD | Appliances using solid fuel to provide all or part of the heat source for cooking. | 700°F |
SmartAire™ Wall Canopy Box Design
SmartAire™ Wall Canopy Box Design
Lower the exhaust and makeup airflow by up to 40%
The SAWCBD SmartAire™ Wall Canopy Box Design Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking appliances.
Streivor Air Systems™ hoods with patented SmartAire™ Technology are one of the most energy efficient wall canopy hoods ever invented.
Streivor Air Systems™ Wall Canopy Box Design CKV Hoods with SmartAire™ Technology are fabricated with two continuous adjustable high-velocity, low-volume streams of air along the length of the front interior of the hood. Each SmartAire CKV hood is equipped with one lower and one upper airstream that work in combination to increase the capture and containment efficiency of the hood.
Each airstream is positioned and directed to obtain the maximum positive benefits of a stream of air with the minimum amount of negative turbulence.
The lower airstream directs a stream of air at an inward, downward direction towards the front of the cooking appliances. The upper airstream directs a stream of air at an inward, upward direction toward the exhaust opening in the hood’s grease filter bank.
| Model SAWCBC |
Cooking Appliances | Max. Operating Temp /Appliance Rating |
|---|---|---|
| SAWCBD | Steamers, holding cabinets, panini presses. | 212°F |
| SAWCBD | Convention ovens, deck ovens, combination ovens, electric tilting skillets, electric ranges. | 400°F |
| SAWCBD | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| SAWCBD | All of the above plus woks, broilers, upright broilders, charbroilers. | 600°F |
| SAWCBD | Appliances using solid fuel to provide all or part of the heat source for cooking. | 700°F |
Wall Canopy Low Clearance
Wall Canopy Low Clearance
The WCLC Wall Canopy Low Clearance CKV Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment. The WCLC can be used when obstructions or low ceilings prohibit the use of a full size canopy hood.
| Model WCLC |
Cooking Appliances | Max. Operating Temp /Appliance Rating |
|---|---|---|
| WCLC | Steamers, holding cabinets, and panini presses. | 212°F |
| WCLC | Steamers, ovens, holding cabinets, electric tilting skillets, electric ranges, panini presses. | 400°F |
| WCLC | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| WCLC | All of the above plus woks, broilers, upright broilers, charbroilers. | 600°F |
| WCLC | Appliances using solid fuel to provide all or part of the heat source for cooking. | 700°F |
Wall Canopy Front Supply
Wall Canopy Front Supply
The WCFS Wall Canopy with Front Supply Air Non-Compensating Commercial Kitchen Ventilation Hood has been designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment. The WCFS can supply up to 90% of the make-up-air through the front of the hood.
| Model WCFS |
Cooking Appliances | Max. Operating Temp/Appliance Rating |
|---|---|---|
| WCFS | Steamers, holding cabinets, and panini presses. | 212°F |
| WCFS | Steamers, ovens, holding cabinets, electric tilting skillets, electric ranges, panini presses. | 400°F |
| WCFS | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| WCFS | All of the above plus woks, broilers, upright broilers, charbroilers. | 600°F |
| WCFS | Appliances using solid fuel to provide all or part of the heat source for cooking. | 700°F |
Low Canopy Front Supply
Low Canopy Front Supply
The LCFS Wall Canopy Low Clearance with Front Supply Air Non-Compensating Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment. The LCFS can be used when obstructions or low ceilings prohibit the use of a full size canopy hood.
| Model LCFS | Cooking Appliances | Max. Operating Temp /Appliance Rating |
|---|---|---|
| LCFS | Steamers, holding cabinets, and panini presses. | 212°F |
| LCFS | Steamers, ovens, holding cabinets, electric tilting skillets, electric ranges, panini presses. | 400°F |
| LCFS | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| LCFS | All of the above plus woks, broilers, upright broilers, charbroilers. | 600°F |
| LCFS | Appliances using solid fuel to provide all or part of the heat source for cooking. | 700°F |
Wall Canopy Angle Front
Wall Canopy Angle Front
The WCAF Wall Canopy Low Clearance Design Commercial Kitchen Ventilation Hood has been specifically designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking appliances. The WCAF can be used when obstructions or low ceilings prohibit the use of a full size canopy hood.
| Model WCAF |
Cooking Appliances | Max. Operating Temp /Appliance Rating |
|---|---|---|
| WCAF | Steamers, holding cabinets, and panini presses. | 212°F |
| WCAF | Steamers, ovens, holding cabinets, electric tilting skillets, electric ranges, panini presses. | 400°F |
| WCAF | All of the above plus griddles, fryers, hot tops, kettles, gas tilting skillets, gas ranges, cooktops. | 450°F |
| WCAF | All of the above plus woks, broilers, upright broilers, charbroilers. | 600°F |