Cooking Type I HoodsDish Tables

Dish tables with backsplash are fabricated from 16 Gauge Type 304 stainless steel and are designed for the most demanding commercial kitchen environment. Tables are polished to a #3 or #4 finish with crossbracing front to back in durable 16 gauge Stainless steel. Meet or exceed NSF requirements.
Dish Tables

Soiled Dish Table

Streivor’s Soiled Dish Tables with Backsplash are fabricated from 16 Gauge Type 304 stainless steel and are welded to form a one piece sanitary unit. Tables are polished to a #3 or #4 finish. Crossbracing front to back in durable 16 gauge Stainless steel. The end nearest the dish machine has a 3/4″ turn down into the dish machine. The prerinse tub will be 8″ deep and is furnished with a 3 1/2″ center drain opening. Closed type leg gussets are welded to the underside of the dish table. Legs are 1 5/8″ OD tubular stainless steel with adjustable sanitary thermoplastic bullet feet.
Soiled Dish Table Stainless Steel
STANDARD FEATURES
  • Stainless Steel Bullet Feet
  • Top to Tub in 16 Gauge
  • All Materials in Type 304 Stainless Steel
  • Right End Turn Down 1″
  • Left End Rolled Edge
  • Backsplash 8″ High
  • Cross Bracing Front to Back
  • Stainless Steel Bullet Feet
  • 3.5″ Embossed Drain Opening Centered in Tub
OPTIONAL FEATURES
  • 14 Gauge Stainless Steel Top and Tub
  • Legs and Bracing in 1 5/8″ tubular 16 Guage
  • All Materials to be Type 304 Stainless Steel
  • Sink Tub(s) 20″x20″x12″ Deep
  • Left End Splash to Match Backsplash
  • Crossbracing Front to Back and Left to Right
  • Undershelf
  • Stainless Steel Bullet Feet with 3.5″ Pad
  • Disposal Collar Weld
  • Disposal Cone Weld
  • Switch Bracket
  • Quick Drain
  • Sound Deadener

Clean Dishtable

Streivor’s Clean Dish Tables with Backsplash are fabricated from 16 Gauge Type 304 stainless steel and are welded to form a one piece sanitary unit. Tables are polished to a #3 or #4 finish. Crossbracing front to back in durable 16 gauge Stainless steel. The end nearest the dish machine has a 3/4″ turn down into the dish machine. Closed type leg gussets are welded to the underside of the dish table. Legs are 1 5/8″ OD tubular stainless steel with adjustable sanitary thermoplastic bullet feet.
STANDARD FEATURES
  • Stainless Steel Bullet Feet
  • Top to Tub in 16 Gauge
  • All Materials in Type 304 Stainless Steel
  • Right End Turn Down 1″
  • Left End Rolled Edge
  • Backsplash 8″ High
  • Cross Bracing Front to Back
OPTIONAL FEATURES
  • 14 Gauge Stainless Steel Top and Tub
  • Legs and Bracing in 1 5/8″ tubular 16 Guage
  • All Materials to be Type 304 Stainless Steel
  • Left End Splash to Match Backsplash
  • Crossbracing Front to Back and Left to Right
  • Undershelf
  • Stainless Steel Bullet Feet with 3.5″ Pad
  • Sound Deadener

Dish Table Accessories

Rack Slide
Scrap Basket
Sink Cover
False Bottom
NSF Approved

Approved.